Cooking
Recipes
Crispy Kale and Turnip Greens
Serves 2-4
On a cookie sheet, place a thick layer of kale and turnip greens and drizzle with olive oil, salt and pepper.
Bake at 350 degrees for 10-15 mins, flipping bottom greens to top halfway through. Edges will start to turn and color when ready!
Taste and add more salt and/or pepper if desired.
Recipe by Sara Kocyla
