Recipes

 

Chicken and Veggies

Serves 2-4

• 1 Box chicken broth
• 1-2  Chicken breasts grilled and cut up into bite size pieces (I use the pre-cooked grilled chicken strips from Costco)
• 2-3  Cups of bite size veggies (kale, carrots, celery, green onion, spinach, broccoli, leek scapes, garlic, etc.)
• Package Soba noodles (I love buckwheat soba noodles from the Asian stores)
• Dash of Salt and Pepper to taste

Boil all of the broth and add any hard veggies like carrots and celery.  Cook for 2-3 min. and then add the noodles.  When al dente add the rest of the veggies and chicken.  Cook for another 1-2 min. and enjoy! 
Super fast and easy way to use those random veggies!  I hope you enjoy it as much as I do.

 

Recipe by Cheryl Layne: Heavenly Harvest CSA Member

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